One of my weaknesses is definitely the marshmallow. I once had dreams of opening up The MarshMellow Cafe, a place devoted to hot chocolate, s'mores and rice crispy squares, and where urban dwellers could gather around a roaring fireplace and roast their marshmallows all year round without worrying about mosquitos. Then someone pointed out that it would never pass fire codes. Oh well, another dream dashed.
So you can understand why I got excited about the latest recipe posted by Smitten Kitchen for Sweet Potato and Marshmallow Biscuits. Take a look - honestly, they look really good!
My favourite marshmallows in Toronto are the passionfruit ones made by Bobbette & Belle located in Leslieville. Their toasted coconut ones are also delicious (not to mention their cupcakes and lemon meringue tarts). If you order a hot chocolate they will toast a marshmallow with a blowtorch and add it on top. Brilliant.
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