Time for Cake. . .

It's raspberry season and this week has seen the return of the Great British Bake-off (my favourite telly show!) And it was cake week. The Guardian was right on trend last Saturday and published this yummy raspberry and lemon yoghurt tea loaf (I baked it in a round cake tin instead). It  is now my go-to summer cake, especially when guests are coming.  It's so delicious and moist and very easy to bake.   You can find the recipe here (scroll down to the third one).  I think it would work just as well with blueberries or the blackberries that will soon be ripe on the bush in my backyard.